Français 
When Cuisine Tells the Story of Peoples
eBook [ePub]
Résumé
Cuisine is a mirror of the world. More than a simple blend of ingredients, it reveals our migrations, struggles, memories and dreams.
This book in the REGARDS CROISÉS collection, published by Five Minutes, explores how culinary traditions tell the story of peoples in the age of globalization. Drawing on recent research and testimonies, it shows how UNESCO protects culinary practices as living heritage, how diasporas reinvent their recipes to preserve their identity, how economic powers control food resources and how nostalgia for childhood flavors influences our well-being. The book also analyzes the impact of digital media and sharing platforms on the transmission of know-how, as well as the challenges posed by climate change and biodiversity.
With concrete examples and reliable sources, this book offers a comprehensive panorama of the cultural, political and ecological issues related to food. It demonstrates that our plates are instruments of memory and resilience and that they constitute a lever for a sustainable transition.
Readers, become actors in this story by supporting local producers, preserving your family recipes and demanding fair food policies. Discover how each meal can strengthen social justice and cultural diversity.
This book in the REGARDS CROISÉS collection, published by Five Minutes, explores how culinary traditions tell the story of peoples in the age of globalization. Drawing on recent research and testimonies, it shows how UNESCO protects culinary practices as living heritage, how diasporas reinvent their recipes to preserve their identity, how economic powers control food resources and how nostalgia for childhood flavors influences our well-being. The book also analyzes the impact of digital media and sharing platforms on the transmission of know-how, as well as the challenges posed by climate change and biodiversity.
With concrete examples and reliable sources, this book offers a comprehensive panorama of the cultural, political and ecological issues related to food. It demonstrates that our plates are instruments of memory and resilience and that they constitute a lever for a sustainable transition.
Readers, become actors in this story by supporting local producers, preserving your family recipes and demanding fair food policies. Discover how each meal can strengthen social justice and cultural diversity.
Auteur
-
Léwis Verdun (auteur)
Léwis Verdun est un auteur contemporain âgé d'une quarantaine d'années, reconnu pour ses capacités à rendre accessibles des sujets variés et complexes. Passionné par la transmission claire et concise du savoir, Léwis bénéficie d'un parcours riche et diversifié dans de nombreux domaines. Tout au long de sa carrière, il a su développer une méthode efficace permettant d’aborder de manière simple et captivante des concepts parfois compliqués. Aujourd'hui, au sein de la maison d'édition FIVE MINUTES, Léwis met à profit son savoir-faire éditorial et son expertise pédagogique, tout en s’aidant des outils les plus avancés en intelligence artificielle pour assister son processus créatif. Grâce à cette approche hybride et novatrice, il offre aux lecteurs des contenus pertinents, enrichissants et adaptés au rythme de vie contemporain.
Avis
Caractéristiques
Éditeur : Five Minutes Éditions
Collection : Regards Croisés
Publication : 24 février 2026
Intérieur : Noir & blanc
Support(s) : eBook [ePub]
Contenu(s) : ePub
Protection(s) : Marquage social (ePub)
Taille(s) : 133 ko (ePub)
Langue(s) : Anglais
Code(s) CLIL : 3116, 3407, 3645
EAN13 eBook [ePub] : 9791043411823
